Chocolate · Hazelnut · Classic


Classic and comforting, this coffee appeals to lovers of both espresso and milk-based coffee. The cup features prominent notes of milk chocolate and hazelnut. The natural processing method, among other factors, results in a sweet coffee with low acidity and a long, rich, and creamy finish. All in all, it is a high-quality yet approachable coffee.


Region : Cerrado Mineiro
Farm : Bioma Cafe
Variety(s) :  Red Catuai
Process : Natural
Altitude: 1200 m.a.s.l.